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Cuisine - Wikipedia
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. [1]

Georgian Food: That You Should Try in Tbilisi | Georgia Travel
Tbilisi, which is more than 1,500 years old, is quite exotic and diverse in that respect, a unique mixture of Asia and Europe which is reflected in its cuisine. The city has taken the cuisine of its neighboring countries and that of its conquerors and “Tbilisized” it, giving it inimitable traits.

Cuisine | Definition, Types, & Facts | Britannica
cuisine, the foods and methods of preparation traditional to a region or population.

Georgian Food: 20 Must-Try Dishes in Tbilisi (With Recipes)
Common ingredients used in Georgian cooking include walnuts, Georgian cheeses, sour fruit leather (tklapi), cherry plums (tkemali), red chili paste (ajika), and a spice blend called khmeli-suneli.

Tbilisi Traditional Dishes: A Culinary Journey
Food lovers will find Georgia’s capital bustling with flavors that evoke warmth and hospitality. The traditional dishes of Tbilisi not only satisfy the palate but also tell stories of age-old customs and culinary techniques.

27 Best Georgian Restaurants in Tbilisi By a Local
Staples like khinkali (juicy dumplings), khachapuri (cheese-filled bread), mtsvadi (grilled skewered meat), and pkhali (vegetable and walnut pastes) are easy to find — but Georgian cuisine goes far beyond these classics.

What is cuisine? In-Depth Explanation and Top 5 Types of Cuisine
Cuisine varies widely across the globe, shaped by geography, culture, and history. Different regions offer unique ingredients, flavors, and cooking techniques that define their culinary traditions. Let’s explore five of the most popular types of cuisine worldwide.

 

 

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